Starters

MUSSELS £5.95

Steamed with wine, cinnamon, olives, garlic & cream

LAMB TIKKA £5.25

Diced cubes of liver and kidney cooked with medium spices & herbs served in deep-fried puree bread

MALAI TIKKA £4.95

Boneless chicken pieces or strips of tender lamb marinated with mild spices & cooked in the tandoor

TANDOOR CHICKEN £4.95

Chicken on the bone marinated in mild spices and cooked in the tandoor

RANI KEBAB £6.75

Lamb chops grilled with aromatic herbs and spices

SHEEK KEBAB £5.75

Marinated minced lamb with herbs & spices shaped into a small sausage & cooked in the tandoor

TANDOOR DUCK TIKKA £6.75

Succulent pieces of duck breast marinated in various spices and yoghurt then cooked in tandoor

ZINGA KING PRAWNS £7.25

King prawns marinated with garlic, medium spices & cooked in the tandoor served with stir-fried onions

TIGER PRAWNS £5.95

Prawns rolled in layers of fine filo pastry

KING PRAWN LAYBAY £7.25

Cooked with fresh herbs in a sweet & sour sauce with many more secret ingredients

KING PRAWN PATIA PUREE £7.50

Generous pieces of king prawn cooked with spices & herbs served in deep-fried puree bread

LAMB PATIA PUREE £5.95

Diced cubes of tender lamb cooked with spices & herbs served in deep-fried puree bread

KING PRAWN BUTTERFLY  £6.25

Butterfly shaped king prawn in batter

CRISPY TEMPURA PRAWNS  £5.95

Tiger prawns battered and deep-fried till golden and crispy

MACKEREL CHATNEY PUREE £5.95

Spicy mackerel fish cooked with chilies and red onion served in a deep-fried bread

DARJEELING £5.95

Seasoned lamb kebabs, chargrilled with sweet pepper, roasted tomatoes, coriander with citric dressing

ZAARA CAKES £4.95

Potatoes baked with spring onion and smoked paneer

ONION PAKORA £4.20

Shredded onion patty with lentil flour, cumin, fennel seeds & coriander

SAMOSA £4.20

Traditional triangular pastry filled with either spicy minced lamb or exotic vegetables

BUDHA MIX £3.95

Crushed potatoes, peas & lentils cooked with dry mango

PANEER COCKTAIL £4.50

Diced pieces of home set chunks of cumin-flavored cheese grilled with cherry tomatoes & sweet pepper

 

 

Tandoor

 (All clay oven dishes are served with Chef's fresh mixed leaf salad)

 

DAARMA £11.95

Succulent pieces of duck breast delicately cooked with baby aubergine, tomato & spring onion over charcoal

TANDOOR HALF CHICKEN £8.95

Tender chicken on the bone prepared with mild spices & cooked in the tandoor

MALAI TIKKA £8.95

Boneless chicken pieces marinated with mild spices & cooked in the tandoor

LAMB TIKKA £10.95

Boneless strips of lamb marinated with mild spices & cooked in the tandoor

SHASHLIK £9.95

Chicken pieces marinated with coriander & spices cooked with onions, capsicum & roast tomatoes

DARJEELING £11.95

Seasoned lamb kebabs, chargrilled with sweet pepper, roasted tomatoes, coriander with citric dressing

TANDOOR MELA £14.50

Tandoor chicken, marinated king prawns, chicken tikka, lamb tikka, sheek kebab & nan bread

RANI KEBAB £14.75

Selected cutlets of lamb chops seasoned with Jaipuri herbs and char grilled

TANDOOR KING PRAWNS £14.95

King prawns flavored with mixed spices and tenderly cooked in the tandoor

TANDOOR SALMON SHASHLIK £14.95

Salmon steak fillets marinated in mild spices and cooked with onions, roast tomato & capsicum in tandoor

ANUSHKA £9.95

Seasoned vegetables with home set cheese, marinated in tamarind & mixed pepper, cooked on a flame charcoal grill

 

 

Chef's Special

 

 

GRENSHAL CHICKEN £11.75

Chicken marinated with fresh mint, pepper and coriander which is cooked in the tandoori before in a mild curry, very aromatic and a unique blend of chef special spices.

BEEF SATKORA £13.95

 A traditional Bengali medium to hot-spied dish, aromatic curry with tender beef cooked with tangy citrus satkora in a generous sauce.

 

BENGAL NAGA LAMB/CHICKEN £11.95

A sylhet classic hot curry, cooked with pieces of chicken/lamb in naga chef special homemade chilli pickle.

CALCUTTA ZAAL FISH  £12.95

Tilapia fish stir fried with onions and peppers with Kashmiri chillies and fresh coriander, a must try dish for seafood lovers.

LAMB/CHICKEN NASHILI £11.95

Strips of chicken/lamb cooked in a rich medium to hot curry, with onions and peppers in a thick sauce.

SALMON STEAK £15.95

Charcoal grilled salmon fillets in a mild marinate with grilled onions, peppers and tomatoes, served with rice or naan and a mild sauce.

CHICKEN MAZERDAR £11.95

Chicken tikka sliced with stir fried onions and peppers cooked with a hot chilli pickle, fresh coriander and deshi spices.

LAMBCHOP KARAI HYDERABADI STYLE £14.95

A delicious moghul thick medium curry, cooked in Hyderbadi style on a high heat wok with lamb chop, tender onions and peppers, serve in a street sizzling karai.

HIMALAYAN LAMB SHANK £14.95

 
Lamb shank and chick pea curry slow cooked with green garlic, fenugreek, coriander & spring onion in various medium spices.

 

 

Nepalese Collection

 

JUMIHA £14.95

Generous piece of salmon grilled on a raw flame with sun-dried tomatoes, olives & green beans

CHINGRI ACHARI PRAWNS £14.95

Tandoor king prawns curry cooked with medium spices, baby aubergine pickle and garnished with fresh mint and coriander

TASTE OF NEPAL £11.95

Boneless chicken & minced lamb cooked in medium spices and served with fresh salad

DIPALI £10.95

Chicken fillets cooked with chick peas in a creamy garlic & ginger sauce

KATMANDU  £10.95

Strips of spring chicken breast prepared with peppers & onions in a slightly mild sauce

LAMB PAPRIKASH £14.95

Selected cuts of lamb chops cooked with dry fruits, paprika sauce, mild to medium

KAMILAU  £11.95

Minced lamb & malai chicken tikka cooked with a creamy fruity sauce

JENJU £10.95

Baby chicken breasts cooked with pickles, tamarind & crushed green chilli paste

GARLIC CHILLI CHICKEN £11.95

Strips of chicken tikka marinated and cooked in tandoor then prepared in a relatively hot rich tomato based sauce with green garlic and crushed chilli paste.

RAVA £11.95

Strips of marinated spring chicken cooked with sweet tamarind sauce

JAFRANI CHICKEN  £11.95

Baby chicken breast cooked with a mixture of mild coconut milk and crushed chilli paste to create a zesty creamy flavour

ROYAL KORMA £11.95

Chicken breast cooked with real mango pieces & coconut milk

 

 

Classic Collection

All classical dishes are available in chicken or vegetables with an extra £1.25 added to the price for lamb or baby prawns,
and £4.95 added for king prawns or baby duck breast.

 

KORMA £7.95

This dish is regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream & sugar cane juice

PASSANDA £8.95

Delight from Peshawar, cooked with dry fenugreek, cinnamon juice, red wine & buttermilk sauce

CHICKEN TIKKA MASALA £9.95

This country's most popular dish, boneless pieces of diced chicken breast prepared with homemade almond & herbed yoghurt masala sauce

KARAI HYDERABADI £9.95

Street cooking method tampered with fresh green garlic, chopped onion & peppers cooked in medium sauce & served in an iron skillet

DOPIAZA £7.95

From the northern region of India, this exciting mix of pepper, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce

ROGAN £7.95

A traditional dish from Mirpur, is a blend of authentic fresh grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander

PALAK £8.95

A traditional Punjabi dish cooked with fresh spinach tampered with garlic & red onion

BALTI  £9.75

Cooked to the famous original recipe with lime juice and lemon leaves

BHUNA £8.75

A traditional dish cooked with chopped tomatoes in a thick medium spiced sauce garnished with fenugreek & coriander creating a rich flavour

DANSAK £8.75

Exquisite Persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree & fresh limejuice

PATHIA £8.25

Persian sensation cooked in hot, sweet and sour spices with coconut, almond & tamarind, garnished with tomatoes, fenugreek and fresh coriander

JALFRAZI £9.95

This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers & tomatoes, topped with fresh green chillies

MADRAS £7.95

A superb South Indian treasure enjoyed all over the world. Prepared with homemade hot red chilli puree, lime juice, minced green garlic in a light onion & tomato sauce.

 

 Our experienced Chefs will prepare dishes off the menu and can vary levels of spice upon request.

 

 

Fresh From The Field

(All our vegetables are delivered fresh on a daily basis)

 

LOHARI £4.25

Seasonal mixed vegetables delicately stir-fried with herbs & spices

VEGETABLE CURRY £4.25

Seasonal mixed vegetables cooked in a medium curry sauce

MUSHROOM BHAJEE £4.25

Sliced mushrooms cooked with medium spices

SAG BHAJEE £4.50

Butter sautéed fresh spinach with green -garlic

SAG PONEER £4.50

Cubes of home set cheese with fresh spinach and curry leaf

SAG ALOO £4.25

Fresh spinach & potatoes

BOMBAY ALOO £4.25

Mildly spiced potatoes baked with aromatic herbs

GOBI ALOO £4.25

Potatoes with cauliflower

GOBI BHAJEE £4.50

Steamed cauliflower cooked with light spices

BHINDI BHAJEE £4.50

Okra with tomato & lime

BEGHUN ACHAR £4.50

Baby aubergine cooked in virgin olive oil

CHANA MASALADAR £4.25

Chickpeas in garlic, medium chilli-paste, limejuice & red onions

CHANA ALOO £4.25

Chick pea and potatoes

MATAR PANEER £4.50

Cubes of home set cheese with peas

TARKA DHALL £4.25

Mixed lentils with fried garlic topping

ONION PAKORA £4.20

Shredded onion patty with lentil flour, cumin, fennel seeds, coriander & green pepper

MAKHON £4.75

Various fresh vegetables cooked with cinnamon juices, sweet coconut puree & buttermilk

 

Kachi Biriani

A combination of your choice of items from the list below with fragrant basmati rice cooked with delicate spices and includes a seasonal mixed vegetable curry sauce.

 

VEGETABLE or MUSHROOM £9.75

CHICKEN or LAMB or BABY PRAWNS £10.95

CHICKEN TIKKA or LAMB TIKKA £11.75

KING PRAWN £14.95

YUVA SPECIAL BIRAINI (CHICKEN, LAMB, KING PAWNS)£14.95

 

 

Calcutta Crisps

Spicy Papadoms /Plain Papadoms 80p each

Chutneys & Pickles 80p per person

 

Breads From The Clay Tandoor

NAN (Unleavened Bread) £2.75

PESHWARI NAN £3.40

(Filled with sweet mixtures and covered with fruit)

KEEMA NAN £3.30

(Filled with seasoned minced lamb)

GARLIC NAN £3.30

(Filled with minced garlic and coriander)

KULCHA NAN £3.30

(Filled with crushed exotic vegetables)

CHEESE NAN £3.30

(Filled with diced cheese)

CHILLI NAN £3.30

(Filled with finely chopped fresh green chillies)

GINGER NAN £3.30

(Filled with minced ginger and coriander)

 

Sundries

 STEAMED RICE £2.95

PILAU BASMATI RICE £3.20

MUSHROOM PILAU £3.95

VEGETABLE PILAU £3.95

EGG RICE £3.95

SPECIAL RICE £3.95

Scrambled eggs with peas, carrots & onions

COCONUT RICE £3.95

LEMON RICE £3.95

PEPPER RICE £3.50

NEPALESE KEEMA RICE £3.95

Minced lamb

CHAPATI £1.90

Light wheat bread

PUREE £1.90

Deep fried bread

RAITHA £2.50

Mildly spiced yoghurt with onion, cucumber, a mixture or plain

PARATHA £3.50

Flat flaky bread fried in butter

STUFFED PARATHA £3.95

Flat flaky bread stuffed with crushed exotic vegetable

TANDOORI ROTI £2.50

 

Christmas Day Menu 2017

Tel: 01763 244 259

Gift Vouchers Available